A healing cafe located in the heart of Ubud, surrounded by flowers, coconut trees & lotus ponds. You’ll discover Swasti’s beloved Cafe, where you can enjoy delicious & fresh organic cuisine.
Using healing ingredients mostly grown locally on our property, and dishes prepared with love, care and passion. We offer you a true culinary experience based on the farm to table philosophy.
MSG or chemicals products are forbidden in our kitchen.
We can heal the world one bite at a time.
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OPENING HOURS
- Monday - Sunday 8:00 AM - 9:00 PM
MENU
FRESH ELIXIRS
BACK TO NATURE
Lime, fresh mint, Aloe-vera and ginger
HIBISCUS LEMONADE
Lime infused with hibiscus lemonade
MORNING GLORY
Gotukola, White Lemon, Lime, Ginger and Pineapple
CLEANSING BEAUTY
Turmeric, ginger, orange, apple and a hint of black pepper
SUPER ALKADETOX
Celery, Carrot, Beetroot, Lemon, Ginger, Parsley, Kangen water 9.5 pH
SPIRIT OF BALI
Local spinach, Moringa, Jicama, Gotukola, Cumin leaf, Beluntas, Kalian, Lime, Parsley, Ginger and Limau
BERRYLICIOUS
Berries, Banana, cashew milk and date paste
THE MONKEY FOREST
Banana, cinnamon, dates, coconut and rice milk
STRAWBERRY & CHOCOLATE MILKSHAKE
Strawberry, cashew milk, vanilla and cinnamon
HOT BEVERAGES
BALI BLACK TEA
BALI GREEN TEA
GARDEN TEA
SPECIAL CHAI TEA
RED VELVET
Beetroot, ginger and cinnamon
BLACK
Charcoal and cardamom
YELLOW
Turmeric and clove
BLUE
Butterfly Pea Flower and star anise
GREEN
Matcha and Lemongrass
ESPRESSO
ORGANIC BALINESE COFFEE
MACCHIATO
AMERICANO
LATTE
CAPPUCCINO
ORGANIC HOT CHOCOLATE
FRESH
ON TOAST & WRAPS
Avocado Toast
RAW RAINBOW BRUSCHETTA
Raw flaxseed base + herbs pesto + fresh cubes of tomato + avocado + zucchini + raw mesan + smoky vegan mayonnaise + leafy greens + edible flowers
AVOCADO TOAST
Sourdough toast + sautΓ©ed seasonal leaves (Ceylon spinach or kale) + a mix of mashed and avocado cubes + gotukola leaves
LETTUCE & FRUIT WRAPS
Our feature fruit "leather" and lettuce roll + Ceylon spinach + snake fruit + avocado + carrots + cabbage + tangy dressing + crispy taro
BOWLS AND TWISTED SALADS
VEGAN TOMATO & MOZZERELLA SALAD
Cashew fresh bocconcino + fresh tomato from our garden + fresh basil + olive oil
HEART BOWL
Shredded carrot + beetroot + jicama + grilled Tempe + homemade sun dried tomatoes from our garden + kimchi + fresh garden leaves and sweet mustard dressing
KETO BOWL
Cauliflower couscous + sautΓ©ed long beans + avocado + soft boil egg + leafy greens + fresh sliced shallots + sesame steamed local spinach + citric dressing + toasted almonds
SOUL BOWL
Raw menisa cubes + fennel pink and blue quinoa + fresh spinach + pomelo slices + basil + citrus tahine dressing
CRUNCHY "CEASAR" SALAD Mr. Jack Swasti Signature
Crispy jackfruit nuggets + fresh leafy greens + roasted pumpkin + fresh avocado + ginger dressing + pumpkin seeds
HERBAL CHINESE CABBAGE
A salad to prepare in the table: very fresh Chinese cabbage + herbal coconut yogurt + leafy greens + sliced toasted almonds + soft boiled eggs + babaganoush
EGGPLANT "LASAGNA"
Grilled eggplant bun + herbal almond ricotta + candy shallots + kale tapenade + roasted tomato + fresh arugula + balsamic reduction
CITRIC & SPICY VEGGIE TERRINE
Cold layered sweet potato and cassava terrine + cucumber, avocado, corn and black olives + smoked paprika oil + garden leaves
TUNA TATAKI
Lightly roasted tuna with sesame seeds + cucumber, tomato and avocado + leafy greens + passion fruit dressing + extra soy sauce
SWASTI MAGIC PLATTER TO SHARE
Some of our features in tasting plate: Jackfruit escabeche (pickles) + cauliflower couscous + zucchini hummus + sambal guacamole + babaganoush + radish kimchi. Is served with flaxseed crackers and dosa.
WARM
SOUPS & HOT POTS
BONE BROTH
Simmered chicken bone broth + ginger + carrot + fresh herbs
GOLDEN JAMU SOUP
Jamu feature ingredients in soup: yellow turmeric + ginger + black pepper + base of pumpkin and coconut milk
GREEN HEALER SOUP
Selected fresh garden leaves and herbs + sweet potato and cashew cream + toasted sesame seeds + sourdough toast (optional GF flaxseed crackers)
GRILLED MUSHROOM SOUP
Homemade tortilla + tender jackfruit pieces in creamy cashew and tamari + sliced red onion + sambal guacamole + leafy greens and herbs + cassava chips
AYURVEDIC DAHL
Our special recipe of Yellow split peas porridge + mix of curry leaves from the garden + coriander leaves + dosa
KITCHERI BALI
Classic Balinese breakfast rice porridge seasoned with lemongrass and local healing leaves + fresh herbs from the garden
PURPLE RISOTTO
Beet slow cooked organic rice + herbs and almond topping
RENDANG
Hot pot of Indonesian traditional curry with jackfruit meat + organic rice + sesame sautΓ©ed local greens + steamed carrots and long beans
FAST GOOD
Our selection of yummy and plant based "fast food"
SMOKED TOFU BAHN MI
Vietnamese sandwich made from crispy tofu bun filled with vegetable pickles + coriander leaves + fresh guacamole + leafy greens and herbs
MUSHROOM CHARCOAL BURGER
Mushroom patty + fresh tomato + candy onions + cucumber + leafy greens + vegan mayonnaise. For the side dish, you can choose between homemade cassava fries or garden salad.
CRUNCHY JACKFRUIT BURGER Mr. Jack Swasti Signature
Jackfruit schnitzel + charcoal bun + cucumber + lettuce + wasabi alioli + homemade sauerkraut. Choose your side of cassava fries or garden salad
JACKFRUIT BURRITO
Homemade tortilla + tender jackfruit pieces in creamy cashew and tamari + sliced red onion + sambal guacamole + leafy greens and herbs + cassava chips
BELOVED EARTH PIZZA
Herbal tomato sauce + mozzarella + fresh arugula + jicama + edible flowers
MORINGA MARGHERITA
Herbal tomato sauce + moringa leaves from our garden + mozzarella + fresh parsley and olive oil
SWASTI FRIES PLATTER
A mix of our fries and chips: cassava fries + sweet potato fries + taro chips. For dipping, choose between our avocado and wasabi aioli.
SWASTI CROQUETS
Crispy taro and mushroom croquettes + herbal mozzarella + tomato dip sauce
BISTRO
GRILLED VEGGIES IN SPICED HUMMUS
Grilled bock choy + grilled mushrooms in silky hummus + chickpea salad
CREAMY SCRAMBLED TOFU
Eggy cashew and turmeric cream base, topped with grilled tomatoes and mushrooms + leafy greens selection on the side + 2 slices of homemade sourdough bread
POACHED EGG IN CRISPY TARO
Base of taro hash brown + sautΓ©ed mushrooms + local spinach + grilled tomato + hollandaise sauce, small garden salad + herbs pesto.
CAULIFLOWER STEAK
Braised cauliflower + cassava turmeric cream + crispy taro
JACKFRUIT KATSU Mr. Jack Swasti Signature
Crispy Jackfruit steak + tonkatsu sauce + organic rice + white cabbage + topping of fresh coriander and red onion
SWASTI BOLOGNESE
Rice tagliatelle + minced tofu and tempe Bolognese Sauce + basil + raw mesan
NASI GORENG APOTEK
Our medical version of Balinese feature fried rice + turmeric leaves + egg on top (optional)
PURPLE GNOCCHI
Sweet potato gnocchi + aromatic broccoli sauce + fresh Thai basil
BALI SATE
Traditional Balinese minced sate (chicken or fish) + organic rice + peanut sauce + sautΓ©ed vegetables from the garden + fresh sambal sauce
BISTRO NON VEGETARIAN
LOVE BOAT
The fish of the day caught by local fisherman seasoned in Balinese spices, steamed and then grilled in banana leaf + steamed bock choy from our garden + shredded coconut + raw sambal
THE FARMER
Yummy marinated free range chicken + cucumber and herbs tzatziki + sautΓ©ed long beans + fresh herbs
EXTRA SIDES
Cassava fries
Sweet potato fries
White rice
Cauliflower rice
Garden urab
freshly harvested sautΓ©ed vegetables
Sourdough toast
Raw flaxseed crackers
SWEET
SMOOTHIE BOWLS
BOUNGIORNO
Banana + espresso + matcha
ON THE DESERT ISLAND
Mango + banana + spices
PURPLE SPRING
Mangosteen + dragon fruit + coconut
PROTEIN BOOST
Banana + peanut butter + dates + cashew milk
DESSERTS
RUJAK FRUIT SALAD
Not an average selection of our seasonal fruits (Jicama, pineapple, papaya, cucumber, local strawberries) seasoned with Balinese citrus spices and peanuts.
PARADISE PUDDING
Coconut and chia seeds pudding + turmeric and mango + fresh mangosteen + fresh passion fruit from our pergola + herbs from the garden
FLORAL YOGURT
Homemade yogurt infused with hibiscus, butterfly pea flower and cinnamon + homemade granola + fresh red berries compote.
RAW BOUNTY BAR
The vegan and raw version of the famous bounty bar
RAW CHOCOLATE MOUSSE
Served with berries topping and mint leaves
HERBAL WAFFLE
Seasonal fruits (mango, berries from our garden, banana) + cinnamon coconut cream + kemngi (lemon basil) + toasted almonds
SWASTI WAFFLE
Chocolate waffle + fresh strawberries + chocolate sauce + praline
JICAMA TART
Caramelized jicama in dates base + cinnamon cream + crunchy quinoa
MANGOLISA CHEESE CAKE
Raw cheese cake with mango and lisa fruit from our pergola + topping of fresh passion fruit
SPICED CHOCOLATE CAKE
Cashew based chocolate cake topped with sesame seeds, red berries, cacao nibs and toasted almonds